Photo by Daniel J. Kim
is our simplest brew using a single estate black tea and is a pleasing balance between sweet and tart with bold tea flavor
Earl of Kombucha
is a perennial favorite, using a blend of earl grey and black tea. The fermentation heightens the unique citrus flavor of bergamot orange
puts a smile on your face with its delicate sweet, tart floral notes originating from a delightful blend of flowers, white tea, & green tea
is a smooth, lightly spiced, sweet yet tangy orange flavor
captures the flavor of the South African bush tea that we all love with a smooth, sweet, earthy vanilla taste
is a twist on traditional South American herb. It has a light bitterness that captures the uniqueness of yerba mate creating a slightly sweet, tart, and dry kombucha
Uses fresh ginger root that is steeped with Ceylon black tea. It is what you all have been waiting for: a smooth, delightful ginger kombucha.
is the perfect combination of green tea with delightful jasmine creating a tart, citrusy white grape juice-like flavor with floral notes
Using Purpose Roasters coffee (Colfax, WA), we created a kombucha that captures both the taste of coffee and tea. Delicate yet powerful
Using the twigs and stems from a green tea plant, this kombucha has an earthy yet vanilly taste with a strong tea flavor
A superior blend of chamomile, lavendar and black tea, we've created a kombucha that is sweet floral, and almost fruity tasting
Please stayed tuned for more exciting varieties to come...