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Photo by Daniel J. Kim

Tea-Based Varieties

Blackbird Black

is our simplest brew using a single estate black tea and is a pleasing balance between sweet and tart with bold tea flavor


Earl of Kombucha

is a perennial favorite, using a blend of earl grey and black tea. The fermentation heightens the unique citrus flavor of bergamot orange


White Rose

puts a smile on your face with its delicate sweet, tart floral notes originating from a delightful blend of flowers, white tea, & green tea


Orange Spice

is a smooth, lightly spiced, sweet yet tangy orange flavor

​Cinnamon Mate

using Yerba Mate, a traditional South American tea, Orange peel and cinnamon almost give it a taste like cherry Pie!

Ginger Dog

Uses fresh ginger root that is steeped with Ceylon black tea. It is what you all have been waiting for: a smooth, delightful ginger kombucha


Golden Dragon

Using the twigs and stems from a green tea plant, this kombucha has an earthy yet vanilly taste with a strong tea flavor


A superior blend of chamomile, lavender and black tea, we've created a kombucha that is sweet floral, and almost fruity tasting

Vanilla Sunrise

The sweet blend of rooibos tea coupled with vanilla gives this kombucha a full-bodied delicious flavor.

Please stayed tuned for more exciting varieties to come...


Photo by Daniel J. Kim


Photo by Daniel J. Kim

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