Photo by Daniel J. Kim
Tea-Based Varieties
Blackbird Black
is our simplest brew using a single estate black tea and is a pleasing balance between sweet and tart with bold tea flavor
Earl of Kombucha
is a perennial favorite, using a blend of earl grey and black tea. The fermentation heightens the unique citrus flavor of bergamot orange
White Rose
puts a smile on your face with its delicate sweet, tart floral notes originating from a delightful blend of flowers, white tea, & green tea
Green Jasmine
Floral, tart, crisp, and refreshing. This one is a real crowd pleaser!​
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​Zesty Mate
using Yerba Mate, a traditional South American tea, Orange peel and cinnamon almost give it a taste like cherry Pie!​
Golden Dragon
Using the twigs and stems from a green tea plant, this kombucha has an earthy yet vanilly taste with a strong tea flavor
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Calm-bucha
A superior blend of chamomile, lavender and black tea, we've created a kombucha that is sweet floral, and almost fruity tasting
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Vanilla Sunrise
The sweet blend of rooibos tea coupled with vanilla gives this kombucha a full-bodied delicious flavor.
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Please stayed tuned for more exciting varieties to come...
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